Oddly enough, I made almost exactly this as a filling for enchiladas the other night. Ground beef, onion, black beans, and a bunch of garlic, chili powder and cumin. Roll up in corn tortillas and nestle in lightly-greased baking dish, cover with one jar salsa and a bunch of cheese, bake at 350 F until cheese is nice and bubbly. Pretty much any meat would work here as well.
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timeasmymeasure
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Date: 2010-03-01 08:39 pm (UTC)