OMG FREEZER

[marnanightingale]

I have sucessfully closed the freezer!
Yeah, I know, people do that every day.
Right, let's try this again. I have taken delivery of:
100 lbs Tamworth pork
and
28 lbs Katahdin lamb.

THEN I closed the freezer.
Admittedly, the sasusages landed on top. We may be living on sausages for a few days to make some space for sorting... But by god we eat this winter.

BTW, we get our meat from


The Pickle Patch
Aartje denBoer
RR#2, 22190 Breadalbane Rd.
Dalkeith ON K0B 1E0
(613) 874-2969
(613) 874-2969 fax
aartjedenboer@storm.ca
F, FM Vankleek Hill, HD

"Pastured Katahdin lamb, Tamworth pork & poultry available by whole, half & cuts. Specialty breads & fermented dill pickles."
And I recommend them highly.

Comments

[theweaselking.livejournal.com]

Fan of curry? I've got a recipe for mango curry that would probably go well with lamb or pork, even if I've always made it with chicken so far....

[dagibbs.livejournal.com]

I have about 1/6 of an organic cow in my freezer. If you're interested in an occasional trade for some beef, we might talk.

[commodorified.livejournal.com]

That could be good. How much a pound are you paying?

[dagibbs.livejournal.com]

We paid $3.50/lb hung weight. Apparently that includes bones, and the person doing it estimates about 20% bones, so it works out to about $4.38/lb resultant.

[commodorified.livejournal.com]

We're at $6.50 for pork and $7.50 for lamb, (hung weight) so you'd end up with less poundage, but we can talk, definitely.

[iansmomesq.livejournal.com]

I know the feeling. We just bought 1/2 pig from Lodi Meat & Sausage, and then this week we got 1/4 cow from my inlaws. The freezer, she is fat. :)

Meat is good.

[schiaparelli.livejournal.com]

Ahaha, I love your icon. Cheeky Lancaster :)

[commodorified.livejournal.com]

He is a bad, bad man. :)

[editrx.livejournal.com]

I am so tempted to show up at your door with all my Indian spices in a suitcase. :-)

Thank you, I'm drooling now.

[countrycousin.livejournal.com]

hmmm. I probably won't stop in to that shop, but congratulations on your packing skilz!!

Hope your floofie is now dry.