Angevin2 and I invent desserts via IM

[marnanightingale]

[Poll #1133250]

Comments

[linaelyn.livejournal.com]

Okay, okay, okay.

*gets out tawny port & brie &...*

damn. Fresh out of gingered marmalade. Have to go with cranberry relish and sweet chili and melted semi-sweet morsels.

[wijsgeer.livejournal.com]

I'll use brie made of goat's milk if you don't mind, but it certainly sounds good (though I've just had breakfast, better wait a bit)

[omnivorously.livejournal.com]

I'm hesitant only bc I don't know what baked brie taste like, exactly.

[marialima.livejournal.com]

That *almost* makes me want to cook. It does sound insane...but rather insanely good.

::needs food icon::

[executrix.livejournal.com]

I think the chocolate is A Bridge Too Far, and I don't really like it with port anyway. I'd stay with the Brie/ginger marm/and port. Or maybe just the cheese and marm and espresso.

[reyl.livejournal.com]

KEEP MY DAMNED BRIE OUT OF YOUR DAMNED OVENS!

FREE THE BRIE!

/fist shaking

[brashley46.livejournal.com]

Mmmmmmm.

I like the way you think.

[doolabug.livejournal.com]

EVERYTHING IS BETTER WITH BACON!!1
Actually, it sounds fabulous... Let us know how it turns out!

[una-m.livejournal.com]

*takes marmalade, chocolate, and port*

*leaves briemonster to continued mutation*

[amorettea.livejournal.com]

Sniff. Sadly, after half a century of enjoying all kinds of cheese, I have, in the last month, become lactose intolerant. I am devastated! I LOVE baked Brie!!!!!!

[cleverthylacine]

Lactaid is your friend and mine.

[lalouve.livejournal.com]

I am doubtful about the chocolate, but only because I tend to be doubtful about chocolate in general. Other than that, it sounds delicious.

[dagibbs.livejournal.com]

Are you sure you meant "NOM NOM NOM", not "NON NON NON"? (The first one would be "name, name, name", the second one, "no, no, no".

And, I think a ruby port or an LBV or in fact most any port but a white port could work quite nicely with that, actually.

[netninny.livejournal.com]

Hmm...cannot properly judge without prolonged sampling.

[sollersuk.livejournal.com]

(UK) YUK. I can't think of any two items that I would want within the same hour.

[cleverthylacine]

...the brie and the port, for me. I'd eat brie with port.

I hate ginger. And I'm not too keen on dark chocolate unless it has cinnamon in it and is in chocolate mousse...

[kyriacarlisle.livejournal.com]

I was with you right up until you added the chocolate. That part, I'm not so sure about, but I'd take the rest.

[auriaephiala.livejournal.com]

I tend to agree with executrix that the chocolate may be a bit Too Much, even tho I'd love it on its own. And you know I just don't have the port-appreciation gene. But the brie/ginger marmalade combo sounds scrumptious.

[commodorified.livejournal.com]

I am thinking of bringing the makings -- not port -- along on Thursday. Elizabeth has that brie-baking setup...

[carbonelle.livejournal.com]

The chocolate is a great idea, just not on the Brie itself. Served with however... v. good idea.